Salted, dried Manathakkali has a dark brown colour, when fried in oil it becomes crispy and has a sour-salt flavour. Manathakkali also known as Milaguthakkali in Tamil and as Makoy in Hindi. As its ripe berries look like pepper (milagu). &..
Onion Vattal, Ulli KondattomSun dried onion vattal is made from good quality onion and rice
flour. Crispy fried onion vattal is easy to make and this recipe goes
well with rice. The use of rice flour gives the crispy nature. It als..
Top quality payar (long beans) are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Payar Konda..
Brahmins Sambar Powder, Sambar Podi - Buy Online Sambhar is a popular South Indian cuisine and is a lentil based vegetable stew cooked with a tamrind broth.ബ്രാഹ്മിൻസ് സാംബാർ പൌഡർWeight: 100 gramsShelf Life: 6 monthsMaterial Feature: Vegetarian..
Chemba puttu is an authentic Kerala breakfast made with ‘chemba'(red rice) flour. It’s packed with fibre and goes well with kadala curry and all kinds of stews.Benchmark quality from Source to ShelfOur source materials are grown by backward integrati..
കായം (Kaayam) Asafoetida അസഫോറ്റിട Kayam Buy Online from NatureLoC.com What is Kaayam or Hing हींग or Asafoetida? കായം (Kaayam) Asafoetida അസഫോറ്റിടAsafoetida അസഫോറ്റിട Hing हींग or Kayam कायम or kaayam കായം is the dried latex taken from the tap ro..
Nadan karuvapatta, CinnamonCinnamon is a light brown coloured spice with a delicate aroma and sweet, warm flavour. It is derived from the inner stem bark of Cinnamomum Verum ( a bushy evergreen tree which grows up to a height of 10-15m, seen in Keral..
Cinnamon roll - High QualitySince ancient times, cinnamon is known to be one of the first traded and most popular spice around the world. More than 250 species and subspecies of this product are in use at present, comes from a family of Laurace..
Cinnamon Sticks (roll), Cassia Cinnamon - KaruvaPatta - Buy online Cinnamon – The unknown leader among spicesCinnamon is one of the highly prized spice that has been in use since biblical times for its medicinal and culinary properties. Ci..
Cloves Grambu Buy online Laung, Grambu from NatureLoC.comWhat is cloves? Health benefits of cloves (gramboo) കരയാംപൂ Cloves (ഗ്രാമ്പു) are an aromatic spice which is extensively used in cuisines all over the world. It is used to flavour meat dis..
Dried Kashmiri Chilli, Piriyan Mulaku, Kashmiri mirchi or Kashmiri mirchMany of the recipes in Indian cuisine are considered to be incomplete without the use of red chilli powder or dried red chillies. If you are looking for a mild zing and an entici..
Red Chillies (Dried ) Dried red chillies (വറ്റൽമുളക്) are the hot spicy variety which is extensively used in Indian cuisines for tempering and in many of the recipes like chutneys, pickles etc. Fried chillies attain a dark red colour and give aw..