Cast Iron Frying Pan (Ada Chatty)

NatureLoC Ada Chatti, Flat Ada Chatti, Raised Edged Pan, Fish Frying Pan ഫ്രയിങ്പാൻ

What is ada chatty or frying pan?

Top quality cast iron made Ada Chatti, Flat Ada Chatti, Raised Edged Pan or Fish Frying Pan is one of a unique cookware traditionally popular among the southern states of India. It has a circular shape with raised edge and a short handle. When it's heated, the presence of handle makes it easier for the users to take away the pan.

Different varieties of frying pan ഫ്രയിങ്പാൻ or adachatty അടച്ചട്ടി

NatureLoC now brings out 2 varieties of frying pan; Seasoned & Not Seasoned. People who want to order frying pan which is already seasoned can opt for seasoned frying pan from our website, which now saves time and work in our daily lives.

The dimensions of the Ada Chatti, Flat Ada Chatti, Raised Edged Pan or Fish Frying Pan is as follows,

• Size - 9.5 Inch (10 inch)
• Weight - 1.9 kg
• Outer Diameter -24 to 24.5 cm
• Height - 1.5 cm
• Handle Length  - 4.5 cm
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Size - 8.5 inch  (9 inch)

• Weight - 1.652 kg
• Diameter - 22 cm
• Height - 1.5 cm
• Handle Length  - 4.5 cm

Seasoned Frying Pan:

The best quality iron frying pan is selected and vegetable oil is coated 2-3 times. The frying pan is then placed in a furnace and is heated and then it is ready to use.

Method of seasoning

If you have purchased your cast iron cookware as new, then it will be coated in wax or an oil coating to prevent rust. This will need to be removed before seasoning so this step is essential. Soak in hot, soapy water for five minutes, then wash off the soap and air dry.

After Washing, slightly heat the frying pan. Sprinkle salt on it and saute until golden brown. Switch off the heat. Once it cools, clean the frying pan with a cloth, apply a light coating of oil and store it. This should be done when you buy a new cast iron frying pan.

• The vessel should come out clean. If the vessel is clean enough in a day or two you can proceed with the next step.
  
• Heat the vessel in low flame.
• Add castor oil or any vegetable oil, say 2 to 3 tsp to it and spread it evenly to cover all over the vessel.
• Wad up a paper towel and spread the oil across the cooking surface, any bare iron surfaces, and the bottom of the cookware.
• Turn on the burner and heat until smoke starts to appear. If using an electric stove, heat slowly as hot spots can crack the cast iron.
• Cover the cookware and turn off the heat. Leave until cooled before placing in storage.

After Use

• Try to heat oil in the pan after every use for a brief minute and then wipe it off until the pan is seasoned.
• You should not wash your cast iron frying pan with soap. It's abrasive. Just put some oil and heat it (repeat 2 times) and let it rest overnight.
• In the morning, heat the frying pan, use a tissue to wipe off the oil and do recipes. It should come ok. After every use, just wipe it and keep it.
• You should not wash your pan with soap after every single use. Washing with soap will take off the seasoning!

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