Karkkidaka Kanji Pack
Karkkidaka Kanji Pack
RCM-CKKM Pharmaceutical Products
Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
Karkidaka Kanji Pack contains:
- Navara Rice - 550 gm - 700 gm (70gmX7 packets)
- Medicinal Powder (Oushadhakootu) - 5gm X 7 packets
- Induppu 15gm X 1 Pkt
- Ashali, Jeerakam, Uluva
HOW TO PREPARE KARKIDAKKA KANJI WITH OUSHATHA CHURNAM?
The shastika rice is boiled in water, when it is properly cooked the medicated choornas are added and mixed well. It can be seasoned with ghee and shallots and jeera and fenugreek seeds to enhance the flavour.
- For emaciated people and with fatigues: the coconut milk and jaggery can be added.
- Swelling and water retention: thazhutama can be added.
- Hypercholaestraemia: muthira, uluva can be added.
- For asthama and breathing difficulty: garlic(1-2 pods), small piece of ginger, yashtimadhu powder(1pinch) can be added.
In present scenario where lifestyle syndrome are seen, the Karkidaka treatments occupies a prime place as it provides promising results in immunomodulation of our body and making us disease free.
- Take 1 packet of rice from the box , wash it and cook it in 1 L water along with the herbal powder.
- Add ghee fried ashali , fenugreek and cumin seeds.
- Add scraped coconut , indupp and cooked green gram if desired.
- Use it for breakfast or dinner for 7 days
Brand may vary subject to stock availability. We always ensure the same quality standards are maintained.
More goodness. More value.
Real savings, calculated at checkout. Offers cannot be stacked.
A little gift to get started
For customers who haven't purchased before. One use per customer.
NATURE5Spend ₹2,000, save automatically
No code needed. Your cart discount is calculated by Shopify at checkout.
Checking your cart…
Unlock a reward with ₹5,000
Spend ₹5,000 in one order and request a ₹400 voucher for a future order of ₹6,000 or more. One use per eligible customer.
Checking your cart…
Ask about your reward ↗Goodness in every detail.
RCM-CKKM Pharmaceutical Products
Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
Karkidaka Kanji Pack contains:
- Navara Rice - 550 gm - 700 gm (70gmX7 packets)
- Medicinal Powder (Oushadhakootu) - 5gm X 7 packets
- Induppu 15gm X 1 Pkt
- Ashali, Jeerakam, Uluva
HOW TO PREPARE KARKIDAKKA KANJI WITH OUSHATHA CHURNAM?
The shastika rice is boiled in water, when it is properly cooked the medicated choornas are added and mixed well. It can be seasoned with ghee and shallots and jeera and fenugreek seeds to enhance the flavour.
- For emaciated people and with fatigues: the coconut milk and jaggery can be added.
- Swelling and water retention: thazhutama can be added.
- Hypercholaestraemia: muthira, uluva can be added.
- For asthama and breathing difficulty: garlic(1-2 pods), small piece of ginger, yashtimadhu powder(1pinch) can be added.
In present scenario where lifestyle syndrome are seen, the Karkidaka treatments occupies a prime place as it provides promising results in immunomodulation of our body and making us disease free.
- Take 1 packet of rice from the box , wash it and cook it in 1 L water along with the herbal powder.
- Add ghee fried ashali , fenugreek and cumin seeds.
- Add scraped coconut , indupp and cooked green gram if desired.
- Use it for breakfast or dinner for 7 days
Brand may vary subject to stock availability. We always ensure the same quality standards are maintained.
About this product ＋
RCM-CKKM Pharmaceutical Products
Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent.
Karkidaka Kanji Pack contains:
- Navara Rice - 550 gm - 700 gm (70gmX7 packets)
- Medicinal Powder (Oushadhakootu) - 5gm X 7 packets
- Induppu 15gm X 1 Pkt
- Ashali, Jeerakam, Uluva
HOW TO PREPARE KARKIDAKKA KANJI WITH OUSHATHA CHURNAM?
The shastika rice is boiled in water, when it is properly cooked the medicated choornas are added and mixed well. It can be seasoned with ghee and shallots and jeera and fenugreek seeds to enhance the flavour.
- For emaciated people and with fatigues: the coconut milk and jaggery can be added.
- Swelling and water retention: thazhutama can be added.
- Hypercholaestraemia: muthira, uluva can be added.
- For asthama and breathing difficulty: garlic(1-2 pods), small piece of ginger, yashtimadhu powder(1pinch) can be added.
In present scenario where lifestyle syndrome are seen, the Karkidaka treatments occupies a prime place as it provides promising results in immunomodulation of our body and making us disease free.
- Take 1 packet of rice from the box , wash it and cook it in 1 L water along with the herbal powder.
- Add ghee fried ashali , fenugreek and cumin seeds.
- Add scraped coconut , indupp and cooked green gram if desired.
- Use it for breakfast or dinner for 7 days
Brand may vary subject to stock availability. We always ensure the same quality standards are maintained.
Shipping & customer support ＋
Delivery options and estimated timelines are shown during checkout based on your delivery address. For product or order assistance, contact care@natureloc.com.
EXPLORE Ayurvedic Products
Explore the goodness
A closer look at the product, its details and everyday inspiration.
Made for your everyday moments
Explore the original product photographs and the information available for this item. Packaging, ingredients and product specifications may vary by selection.
You may also like
Pick up where you left off
Your recently explored NatureLoc favourites.
