{"product_id":"papad-kerala-papadam","title":"Pappad - Kerala Pappadam","description":"\u003ch3\u003eKERALA PAPPADAM\/ PAPPAD- 100% VEGETARIAN\u003c\/h3\u003e\u003ch3\u003e\n\u003cspan style=\"font-size: 14px; color: inherit; font-family: inherit;\"\u003ePappad or Pappadam is a side dish, usually served with rice in South India. Pappad or Pappadams are prepared from edible flour, dried under the sun in a round shape. This simple accompaniment is savoured in every household in South India. Kerala Pappadam is known for its crispiness and funny texture. It is served with the Traditional Kerala Sadya\/ Onasadhya alongside Dal\/lentil curry, ghee and rice. Pappad or pappadam can be also found in different flavors, like pepper, garlic, etc. and the flour varies from chickpea to beetroot. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\u003ch3\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eVariants of Pappadam can be found in diferent parts of India. Appalams, a flatter variant of Kerala Pappadam is used in Tamil Nadu. Like Pappadams, appalams are also served with rice, lentils\/dal curry. The same is known as Pappad and is vastly used in Madhya Pradesh, Uttar Pradesh and Punjab. Different variants of Pappadams used in different regions of the country vary in the base flour, Pappad uses black gram bean flour, Kerala Pappadam uses urad dal\/ rice flour and appalam use\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003es lentil flour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003cimg src=\"https:\/\/www.natureloc.com\/image\/catalog\/products\/pappadam-papad-deep-fried-snack-260nw-309815183.jpg\" style=\"width: 430px;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp style=\"margin-bottom: 10px; font-family: Nunito, \" open sans font-size:=\"\"\u003e\u003cspan style=\"font-weight: 700;\"\u003ePROCESS\u003c\/span\u003e\u003c\/p\u003e\u003cul style=\"margin-bottom: 10px; font-family: Nunito, \" open sans font-size:=\"\"\u003e\n\u003cli style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-weight: 700;\"\u003e\u003cspan id=\"docs-internal-guid-a369d18b-7fff-2eb1-1ee8-a009ce2b534d\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Lato, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eStep 1: Mix the ingredients- urad dal, rice flour, black gram and salt. Let the dough rest for some time.\u003c\/span\u003e\u003cimg src=\"https:\/\/www.natureloc.com\/image\/catalog\/products\/marepizzadoughh-1.jpg\" style=\"width: 484px;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\n\u003cspan style=\"font-weight: 700;\"\u003e\u003cspan id=\"docs-internal-guid-a369d18b-7fff-2eb1-1ee8-a009ce2b534d\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Lato, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eStep 2: Take the dough, roll it into small cylinders and chop it into small pieces.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 700;\"\u003e\u003cspan id=\"docs-internal-guid-a369d18b-7fff-2eb1-1ee8-a009ce2b534d\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Lato, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/www.natureloc.com\/image\/catalog\/products\/pappadam-rolling-1.jpg\" style=\"width: 500px;\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-weight: 700;\"\u003e\u003cspan id=\"docs-internal-guid-a369d18b-7fff-2eb1-1ee8-a009ce2b534d\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Lato, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eStep 3: Using a chapati roller, roll the small pieces into a round shape and rub some flour on both sides.\u003c\/span\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/www.natureloc.com\/image\/catalog\/products\/appalam-papad-1590491485-5452495-1.png\" style=\"width: 600px;\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\n\u003cspan style=\"font-weight: 700;\"\u003e\u003cspan id=\"docs-internal-guid-a369d18b-7fff-2eb1-1ee8-a009ce2b534d\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Lato, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eStep 4: Sundry the Pappadams\/Pappads and pack it\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/www.natureloc.com\/image\/catalog\/products\/paapads-1-1.jpg\" style=\"font-weight: 700; width: 770px;\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NatureLoC","offers":[{"title":"Pack of 50","offer_id":42885500895278,"sku":"0050","price":129.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 100","offer_id":42885500928046,"sku":"0100","price":239.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/6258\/7182\/files\/natureloc-kerala-pappadam-order-online.jpg?v=1793551302","url":"https:\/\/natureloc.com\/products\/papad-kerala-papadam","provider":"natureloc","version":"1.0","type":"link"}