Payar Kondattam

Payar Kondattam

1 Packet
Rs. 119.00
Sale price  Rs. 119.00 Regular price 
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Payar Kondattam

Payar Kondattam

Rs. 119.00
Sale price  Rs. 119.00 Regular price 
Packet1 Packet

Top quality payar (long beans) are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Payar Kondattom or salted and dehydrated long beans slices are a popular recipe among the people from South India. Once fried in oil, these died pieces turns crispy & goes well with hot steaming rice. Long beans is a vegetable cultivated extensively all over India. In Kerala, it is called by the name Payar and in different parts of India it is called by the different names, Matar in Hindi, Pattani in Tamil.

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Top quality payar (long beans) are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Payar Kondattom or salted and dehydrated long beans slices are a popular recipe among the people from South India. Once fried in oil, these died pieces turns crispy & goes well with hot steaming rice. Long beans is a vegetable cultivated extensively all over India. In Kerala, it is called by the name Payar and in different parts of India it is called by the different names, Matar in Hindi, Pattani in Tamil.

✦Product detailsKondattam & Vattals
◈Pack / option1 Packet
✓AvailabilityCurrently unavailable
Explore product attributesAll ProductsFood & BeveragesGroceries & StaplesKondattam & VattalsPappadam productsPayar Kondattam
About this product +

Top quality payar (long beans) are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Payar Kondattom or salted and dehydrated long beans slices are a popular recipe among the people from South India. Once fried in oil, these died pieces turns crispy & goes well with hot steaming rice. Long beans is a vegetable cultivated extensively all over India. In Kerala, it is called by the name Payar and in different parts of India it is called by the different names, Matar in Hindi, Pattani in Tamil.

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Payar Kondattam
01 / PRODUCTPayar Kondattam
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CategoryKondattam & Vattals
BrandNatureLoC
Available options1
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