Raw rice - Unakkalari
₹90
- Brand:Natureloc
- Product Info:
INGREDIENTS: Kerala Special rice for paysam - Raw Rice (Unakkalari) . Health benefits of this rice its contains less starch and easily digestible. This light weight rice has ditinctive aroma and ideal for preparing sweet porridge, payasam, kheer. Theoretically, raw rice has more nutritional value than boiled rice.
HOW TO USE: The Kanji (Boiled rice with water) prepared using unakkalari is taken by the patients to recover from post disease effects. Ayurvedic treatments also advise the intake of unakkalari kanji for several diseases. Unakkalari can also be used for making puttu and payasam. Payasams prepared using this rice is known for its delicious taste and unique aroma.
SHELF LIFE: Uncooked white rice, unlike brown rice, has an indefinite shelf life if stored properly.
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Buy online Raw rice - Unakkalari (ഉണക്കലരി) NatureLoC.com Kerala Unakalari raw Rice for Kerala Sweet Dessert Kheer Ari Payasam Rice
Raw Rice - Unakkalari is a kind of raw rice without removing the rice bran. This rice variety is normally available in Wayanad and Kuttanad parts of Kerala.
Uses and helath benefits of Raw rice unakalari
Traditionally, unakkalari ഉണക്കലരി is known for its nutritious contents and disease-preventing qualities. The presence of rice bran in unakkalari increases the nutritious benefits. The reddish brown colour of this rice is due to the presence of rice bran. It is considered to be a rich source of antioxidants, vitamins and fatty acids. The method of preparation of this rice is slightly different from that of the normal rice. That's, the paddy is cleaned and the boiling part is skipped. The wet paddy is spread, dried well enough in shadow and pounded to get the unakkalari.
- The Kanji (Boiled rice with water) prepared using unakkalari is taken by the patients to recover from post disease effects. Ayurvedic treatments also advise the intake of unakkalari kanji for several diseases.
- Unakkalari can also be used for making puttu and payasam. Payasams prepared using this rice is known for its delicious taste and unique aroma.
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