Salted, dried Manathakkali has a dark brown colour, when fried in oil it becomes crispy and has a sour-salt flavour. Manathakkali also known as Milaguthakkali in Tamil and as Makoy in Hindi. As its ripe berries look like pepper (milagu). &..
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Top quality payar (long beans) are collected directly from farmers. These are then washed with clean water and made into small pieces. Salt is applied to these pieces and is placed in a dryer for dehydration. Payar Konda..
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