Chammanthi Podi (Curry Leaves Chutney Powder)
Chammanthi Podi (Curry Leaves Chutney Powder)
NaturLoC Chammanthi Podi - Curry Leaves Chutney Powder
Homemade Veppilakkatty | വേപ്പിലക്കട്ടി | Chamanthi Podi - Buy Online
Kerala style Curry Leaves chutney powder known in different names in different places. Chammanthi podi, veppilakkatty, podi chammanthi are some of those names.
Veppilakkatty chammanthi or dry coconut chutney powder is a very famous dish among all Keralites as it is a ready to eat and long shelf life side dish. In Kerala sadhya Recipes, curry leaves chutney powder is a must side dish as pickle.
The addition of tamarind and curry leaves gives a unique aroma and a delicious taste. This recipe stays fresh for almost a months without refrigeration. Hence, it is hugely popular among people who stays away from home for studies or work.Veppilakkatti (വേപ്പിലക്കട്ടി) rice and curd is a famous combination among Kerala food recipes.
How to Use :
Use it as a ready to eat chutney.
Products Details:
- Ingredients : Curry leaves (കറി വേപ്പില) , grated coconut, dried red chili, black pepper, salt, tamarind.
- Ready to Eat Category
- Material Feature : Veg
- Shelf life : 5 months
- Storage: Store in an air tight container and don't use any wet spoons in it.
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NaturLoC Chammanthi Podi - Curry Leaves Chutney Powder
Homemade Veppilakkatty | വേപ്പിലക്കട്ടി | Chamanthi Podi - Buy Online
Kerala style Curry Leaves chutney powder known in different names in different places. Chammanthi podi, veppilakkatty, podi chammanthi are some of those names.
Veppilakkatty chammanthi or dry coconut chutney powder is a very famous dish among all Keralites as it is a ready to eat and long shelf life side dish. In Kerala sadhya Recipes, curry leaves chutney powder is a must side dish as pickle.
The addition of tamarind and curry leaves gives a unique aroma and a delicious taste. This recipe stays fresh for almost a months without refrigeration. Hence, it is hugely popular among people who stays away from home for studies or work.Veppilakkatti (വേപ്പിലക്കട്ടി) rice and curd is a famous combination among Kerala food recipes.
How to Use :
Use it as a ready to eat chutney.
Products Details:
- Ingredients : Curry leaves (കറി വേപ്പില) , grated coconut, dried red chili, black pepper, salt, tamarind.
- Ready to Eat Category
- Material Feature : Veg
- Shelf life : 5 months
- Storage: Store in an air tight container and don't use any wet spoons in it.
About this product ＋
NaturLoC Chammanthi Podi - Curry Leaves Chutney Powder
Homemade Veppilakkatty | വേപ്പിലക്കട്ടി | Chamanthi Podi - Buy Online
Kerala style Curry Leaves chutney powder known in different names in different places. Chammanthi podi, veppilakkatty, podi chammanthi are some of those names.
Veppilakkatty chammanthi or dry coconut chutney powder is a very famous dish among all Keralites as it is a ready to eat and long shelf life side dish. In Kerala sadhya Recipes, curry leaves chutney powder is a must side dish as pickle.
The addition of tamarind and curry leaves gives a unique aroma and a delicious taste. This recipe stays fresh for almost a months without refrigeration. Hence, it is hugely popular among people who stays away from home for studies or work.Veppilakkatti (വേപ്പിലക്കട്ടി) rice and curd is a famous combination among Kerala food recipes.
How to Use :
Use it as a ready to eat chutney.
Products Details:
- Ingredients : Curry leaves (കറി വേപ്പില) , grated coconut, dried red chili, black pepper, salt, tamarind.
- Ready to Eat Category
- Material Feature : Veg
- Shelf life : 5 months
- Storage: Store in an air tight container and don't use any wet spoons in it.
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