Dahashamani |Medicinal Herbs for preparing drinking water |60gm
Dahashamani |Medicinal Herbs for preparing drinking water |60gm
Buy Online Dahashamani ദാഹശമിനി Herbs water mix of spices and herbs NatureLoC.com
Dahashamani is a mixture of Ayurvedic Indian herbs that are boiled with drinking water to get a slightly dark coloured brew with a unique flavour. It is an excellent drink with numerous health benefits like purifying the blood, improving the digestion and cooling the body.
NatureLoC Herbals Dahasamani Healthy Thirst Quencher for Immunity
Traditional dahashamani preparation involves some of the ingredients like Dry ginger (Chukka), Cardamom (Elakkaya), Cloves (Grambu), Coriander seeds (Malli), Mimosa catechu (Karingali), Sappanwood (Pathimukham), Vetiver (Ramacham), Puncture vine (Njerinjil) and Sandalwood (Mysore chandanaam). The use of these herbs gives away a light pink colour and delicious unique flavour.
Health Benefits of dahasamini (dahamukthi)
- Instantly cools body and mind
- Supports digestive health and purifies blood
- Improves skin health and immunity
Method of preparation of Dahashamani water
- Heat some water in a boiling pan
- Add some Dahashamani mixture and heat it to a boil.
- Strain the water and drink it once it is cooled to a suitable level.
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Buy Online Dahashamani ദാഹശമിനി Herbs water mix of spices and herbs NatureLoC.com
Dahashamani is a mixture of Ayurvedic Indian herbs that are boiled with drinking water to get a slightly dark coloured brew with a unique flavour. It is an excellent drink with numerous health benefits like purifying the blood, improving the digestion and cooling the body.
NatureLoC Herbals Dahasamani Healthy Thirst Quencher for Immunity
Traditional dahashamani preparation involves some of the ingredients like Dry ginger (Chukka), Cardamom (Elakkaya), Cloves (Grambu), Coriander seeds (Malli), Mimosa catechu (Karingali), Sappanwood (Pathimukham), Vetiver (Ramacham), Puncture vine (Njerinjil) and Sandalwood (Mysore chandanaam). The use of these herbs gives away a light pink colour and delicious unique flavour.
Health Benefits of dahasamini (dahamukthi)
- Instantly cools body and mind
- Supports digestive health and purifies blood
- Improves skin health and immunity
Method of preparation of Dahashamani water
- Heat some water in a boiling pan
- Add some Dahashamani mixture and heat it to a boil.
- Strain the water and drink it once it is cooled to a suitable level.
About this product ＋
Buy Online Dahashamani ദാഹശമിനി Herbs water mix of spices and herbs NatureLoC.com
Dahashamani is a mixture of Ayurvedic Indian herbs that are boiled with drinking water to get a slightly dark coloured brew with a unique flavour. It is an excellent drink with numerous health benefits like purifying the blood, improving the digestion and cooling the body.
NatureLoC Herbals Dahasamani Healthy Thirst Quencher for Immunity
Traditional dahashamani preparation involves some of the ingredients like Dry ginger (Chukka), Cardamom (Elakkaya), Cloves (Grambu), Coriander seeds (Malli), Mimosa catechu (Karingali), Sappanwood (Pathimukham), Vetiver (Ramacham), Puncture vine (Njerinjil) and Sandalwood (Mysore chandanaam). The use of these herbs gives away a light pink colour and delicious unique flavour.
Health Benefits of dahasamini (dahamukthi)
- Instantly cools body and mind
- Supports digestive health and purifies blood
- Improves skin health and immunity
Method of preparation of Dahashamani water
- Heat some water in a boiling pan
- Add some Dahashamani mixture and heat it to a boil.
- Strain the water and drink it once it is cooled to a suitable level.
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