Garlic Pickle
₹190
- Brand:Natureloc
- Product Info:
INGREDIENTS: 100% Homemade garlic pickle - Veluthulli achar - Lahasun Achar is authentic Indian pickle made from garlic & aromatic spices.
HOW TO USE: Ready to eat. Perfect accompaniment with rice, chapati or paratha, flat Indian bread.
Shelf Life : 3 Months Store in a cool, dry, and hygienic place.
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Garlic Pickle, Homemade Veluthulli Achar, Veluthulli Achar, Poondu Pickle, Lahsun pickle, Lahsun achar - Buy Online
Garlic pickle or Veluthulli pickle വെളുത്തുള്ളി is a well-known pickle recipe which has a slightly sour flavour which combines well with the spicy ingredients. Often we use garlic as a flavouring agent in many of our traditional dishes, but this recipe contains garlic as the main component. From historical times, the health benefits of garlic were well documented and known to medicinal fields as well as the culinary world.
Why Natureloc Homemade Pickle?
This Garlic Pickle is a lip-smacking savoury by NatureLoC.com from their range of authentic, all natural, unadulterated pickles and curry powders. Natureloc pickles are homemade, 100 % natural and preservative-free that are only sold directly to the customers online with a shelf life of a maximum of 3 months.
Why should you buy NatureLoC Pickles?
- Homemade (The taste of homemade pickles can never be matched with any other pickles.)
- Natural: No chemical preservatives added making this product 100% natural
- Made in Small Batches
- Non Factory Made
- No bulk manufacturing
- Material Feature: Veg
- Shelf life: 3 months
- Package content -200 gm glass bottle
Ingredients : Garlic, Chilly Powder, Coconut oil, Salt, Bird's eye chilli, Vinegar, Turmeric Powder, Mustard Seeds, Kayam (Asafoetida), Fenugreek Seeds
How to store pickles?
Always store pickles in glass bottles, in dry places away from sunlight. Since oil is a preservative, make sure there is a good oil coating on the pickle – you can ensure this by shaking the pickle container well after each use, till the oil coats the pickle and you can see a glossy layer on top. This will prevent contact with air, and make the pickles stay fresh for a year
Always store in dry ceramic jar /bharani or a glass jar
Store in cool & dry place
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