Jackfruit Puttu Podi

NatureLoC Jackfruit Puttu Podi | ചക്ക പുട്ട് പൊടി

Prepare and relish delicious puttu podi with the Natureloc Puttu Podi. This vegetarian puttu podi contains the goodness of jackfruit along with rice flour, all of which are known to be healthy and delicious. It is a good source of fibre and is perfect for snacking. You can have it for breakfast, or an evening snack with your family. The soft texture and delicious flavour are sure to enliven your senses and leave a memorable aftertaste. You can grate coconut or use any other substitute for a satiable filling.

✽ Ingredients

          Green Jackfruit Flour and Rice Flour

✽ Benefits

• Rich in soluble fibre
• Filled with antioxidants
• Low carbohydrates

✽ Method of preparation

• Take a glass of NatureLocPuttu Powder flours and add salt to taste. Pour water little by little to wet the flour like coarse bread crumbs. When you press the dough in your palms, it should hold shape. 
• Rest it for 10-15 minutes.
• Add enough water in a cooker / puttu maker and cover the lid. Place on flame without weight.
• Then in a mould, add the grated coconut then add the flour mix alternating till you reach the top. Finally, add grated coconut to finish filling the mould.
• Place the mould over the cooker without weight. Steam cook for 5-10 minutes or till the steam seeps up in the puttu maker for a few minutes and is ready.
• Remove from the mould to a plate and serve warm with bananas or kadala curry or fish molly for better taste. 

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