Karupatti (Palm Jaggery)

Karupatti (Palm Jaggery)

400 gm
Rs. 249.00
Sale price  Rs. 249.00 Regular price 
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Karupatti (Palm Jaggery)

Karupatti (Palm Jaggery)

Rs. 249.00
Sale price  Rs. 249.00 Regular price 
Weight

Natureloc Karuppatti Palm Jaggery Online
Karipatti | Kithul Jaggery | Palm Jaggery (Pana Vellam) | കരുപെട്ടി പനം ചക്കര - Buy Online 

Palm jaggery (Karipatti, karupetti, കരുപെട്ടി ) is darker and richer in color. It can be used as an excellent substitute for white sugar. When compared to sugar, palm jaggery is an excellent nutritional sweetener. Palm Jaggery also known as Karupatti is a healthy traditional product made from palm juice (Pathani) without using any chemicals.In Kerala, it is called by the name കരുപെട്ടി ‘Karuppatti‘. Apart from its sweet taste all the essential nutrients of sugar get flushed out during processing. On the other hand, the preparation of jaggery involves no chemicals or artificial ingredients. Since it is prepared from the extracts of palm trees, palm jaggery has minerals and vitamins in abundance.

Making of Palm Jaggery? (പനം വെല്ലം)

In the initial stage, the sap from palm trees is collected in slacked lime treated earthen pots by tappers. The sap is then cleared of unwanted materials by the process of sedimentation and filtration. It is then boiled in a galvanized iron pan. A white scum is skimmed off from the surface of the boiling sap. Some crushed castor beans are added to allay frothing. After 5 min, the pan is taken off from the furnace and allowed for settling of lime. Cleared brown syrup is again poured into the boiling pan. The syrup is then cooled into desired shapes of palm jaggery. It has an intense, earthy taste or reminiscent of chocolates in its taste.

Product details:

    • Product Type: Palm Jaggery (Karuppatti)
    • Ingredients: 100% Palm Sap
    • Diet Type: Vegetarian
    • Shelf Life: 15 Months
    • Storage: Store in a cool, dry place in an airtight container
Read more about the benefits of Karuppatti here
Read our complete blog on Palm Jaggery (Karuppatti)

Karuppatty or Marayoor jaggery order online From NatureLoC.com

  • Tamil பனை வெல்லம் (Panai Vellam)
  • Kannada ತಾಳೆ ಬೆಲ್ಲ (Tale Bella)
  • Telugu తాటి బెల్లం (Tatti Bellam)
  • Malayalam കരിപെട്ടി (Karipetti)
  • Hindi हथेली का गुड़ (Hathelee Ka Gud)
  •  Palm Jaggery /karuppeety /Marayoor Sarkara  
    

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Natureloc Karuppatti Palm Jaggery Online
Karipatti | Kithul Jaggery | Palm Jaggery (Pana Vellam) | കരുപെട്ടി പനം ചക്കര - Buy Online 

Palm jaggery (Karipatti, karupetti, കരുപെട്ടി ) is darker and richer in color. It can be used as an excellent substitute for white sugar. When compared to sugar, palm jaggery is an excellent nutritional sweetener. Palm Jaggery also known as Karupatti is a healthy traditional product made from palm juice (Pathani) without using any chemicals.In Kerala, it is called by the name കരുപെട്ടി ‘Karuppatti‘. Apart from its sweet taste all the essential nutrients of sugar get flushed out during processing. On the other hand, the preparation of jaggery involves no chemicals or artificial ingredients. Since it is prepared from the extracts of palm trees, palm jaggery has minerals and vitamins in abundance.

Making of Palm Jaggery? (പനം വെല്ലം)

In the initial stage, the sap from palm trees is collected in slacked lime treated earthen pots by tappers. The sap is then cleared of unwanted materials by the process of sedimentation and filtration. It is then boiled in a galvanized iron pan. A white scum is skimmed off from the surface of the boiling sap. Some crushed castor beans are added to allay frothing. After 5 min, the pan is taken off from the furnace and allowed for settling of lime. Cleared brown syrup is again poured into the boiling pan. The syrup is then cooled into desired shapes of palm jaggery. It has an intense, earthy taste or reminiscent of chocolates in its taste.

Product details:

    • Product Type: Palm Jaggery (Karuppatti)
    • Ingredients: 100% Palm Sap
    • Diet Type: Vegetarian
    • Shelf Life: 15 Months
    • Storage: Store in a cool, dry place in an airtight container
Read more about the benefits of Karuppatti here
Read our complete blog on Palm Jaggery (Karuppatti)

Karuppatty or Marayoor jaggery order online From NatureLoC.com

  • Tamil பனை வெல்லம் (Panai Vellam)
  • Kannada ತಾಳೆ ಬೆಲ್ಲ (Tale Bella)
  • Telugu తాటి బెల్లం (Tatti Bellam)
  • Malayalam കരിപെട്ടി (Karipetti)
  • Hindi हथेली का गुड़ (Hathelee Ka Gud)
  •  Palm Jaggery /karuppeety /Marayoor Sarkara  
    

panamchakkara, panam chakkara, panachakkara, Pana Vellam, palmjaggerypaani, palm jaggery online, palm jaggery buy online, palm jaggery, Nadan Jaggery, naadan jaggery, munnar marayur jaggery, meettalife jaggery, marayur jaggery, karuppatti, karupetty, Karupatti, Karipetti, karichakkara, jaggery upperi, Jaggery Coated Banana Chips, Hathelee Ka Gud,Gud atti Bellam, almjaggerypaani, agrmarkjaggery, marayurjaggery, marayoorjaggery, jaggery, grading jaggery, chakkara



✦Product detailsNatural Sugar alternatives from Kerala
◈Pack / option400 gm
✓AvailabilityCurrently unavailable
Explore product attributesAll ProductsFeatured ProductsFood & Beverageskaripattikarippettikarippettykarupattikithul jaggery
About this product +

Natureloc Karuppatti Palm Jaggery Online
Karipatti | Kithul Jaggery | Palm Jaggery (Pana Vellam) | കരുപെട്ടി പനം ചക്കര - Buy Online 

Palm jaggery (Karipatti, karupetti, കരുപെട്ടി ) is darker and richer in color. It can be used as an excellent substitute for white sugar. When compared to sugar, palm jaggery is an excellent nutritional sweetener. Palm Jaggery also known as Karupatti is a healthy traditional product made from palm juice (Pathani) without using any chemicals.In Kerala, it is called by the name കരുപെട്ടി ‘Karuppatti‘. Apart from its sweet taste all the essential nutrients of sugar get flushed out during processing. On the other hand, the preparation of jaggery involves no chemicals or artificial ingredients. Since it is prepared from the extracts of palm trees, palm jaggery has minerals and vitamins in abundance.

Making of Palm Jaggery? (പനം വെല്ലം)

In the initial stage, the sap from palm trees is collected in slacked lime treated earthen pots by tappers. The sap is then cleared of unwanted materials by the process of sedimentation and filtration. It is then boiled in a galvanized iron pan. A white scum is skimmed off from the surface of the boiling sap. Some crushed castor beans are added to allay frothing. After 5 min, the pan is taken off from the furnace and allowed for settling of lime. Cleared brown syrup is again poured into the boiling pan. The syrup is then cooled into desired shapes of palm jaggery. It has an intense, earthy taste or reminiscent of chocolates in its taste.

Product details:

    • Product Type: Palm Jaggery (Karuppatti)
    • Ingredients: 100% Palm Sap
    • Diet Type: Vegetarian
    • Shelf Life: 15 Months
    • Storage: Store in a cool, dry place in an airtight container
Read more about the benefits of Karuppatti here
Read our complete blog on Palm Jaggery (Karuppatti)

Karuppatty or Marayoor jaggery order online From NatureLoC.com

  • Tamil பனை வெல்லம் (Panai Vellam)
  • Kannada ತಾಳೆ ಬೆಲ್ಲ (Tale Bella)
  • Telugu తాటి బెల్లం (Tatti Bellam)
  • Malayalam കരിപെട്ടി (Karipetti)
  • Hindi हथेली का गुड़ (Hathelee Ka Gud)
  •  Palm Jaggery /karuppeety /Marayoor Sarkara  
    

panamchakkara, panam chakkara, panachakkara, Pana Vellam, palmjaggerypaani, palm jaggery online, palm jaggery buy online, palm jaggery, Nadan Jaggery, naadan jaggery, munnar marayur jaggery, meettalife jaggery, marayur jaggery, karuppatti, karupetty, Karupatti, Karipetti, karichakkara, jaggery upperi, Jaggery Coated Banana Chips, Hathelee Ka Gud,Gud atti Bellam, almjaggerypaani, agrmarkjaggery, marayurjaggery, marayoorjaggery, jaggery, grading jaggery, chakkara



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Karupatti (Palm Jaggery)
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CategoryNatural Sugar alternatives from Kerala
BrandNatureLoC
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