Red Rice - Kerala Matta Rice With Extra Husk (Nadan Kuthari)
Red Rice - Kerala Matta Rice With Extra Husk (Nadan Kuthari)
Order Online - NatureLoC - Red Rice with husk - Kerala Nadan Kuthari (നാടൻ കുത്തരി) / Matta Rice - Buy Online
Kerala Red rice partially hulled 70%husk rice variety ( With Extra Husk for Health reasons)
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice with husk partially hulled that is 70% husk red rice Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.It is normally consumed partially hulled or unhulled. For persons who are looking for healthier food, red rice would be the best. There are many health benefits of this rice. This is because it retains the germ and hence the name whole grain. The inner white portion of the rice contains carbohydrates and proteins in it
Matta rice is unique rice variety grown indigenously in Kerala, especially in Palakkad region. This traditionally popular rice is also called by various names like Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. The unique earthy flavour of Matta rice makes it taste well with meat dishes as well as vegetable recipes. Sambar being another indigenous South Indian recipe combines well with this rice. Matta rice is usually eaten unhulled or partially hulled and has a red husk. It has a nutty flavour. Compared to polished rice, it has a higher nutritional value. Matta rice is often known as red rice or brown rice due to the presence of dark coloured rice husk.
- Kerala Traditional Rice
- We do not maintain stocks at our end.
- All orders are packed the same day.
- Finest Quality
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Order Online - NatureLoC - Red Rice with husk - Kerala Nadan Kuthari (നാടൻ കുത്തരി) / Matta Rice - Buy Online
Kerala Red rice partially hulled 70%husk rice variety ( With Extra Husk for Health reasons)
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice with husk partially hulled that is 70% husk red rice Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.It is normally consumed partially hulled or unhulled. For persons who are looking for healthier food, red rice would be the best. There are many health benefits of this rice. This is because it retains the germ and hence the name whole grain. The inner white portion of the rice contains carbohydrates and proteins in it
Matta rice is unique rice variety grown indigenously in Kerala, especially in Palakkad region. This traditionally popular rice is also called by various names like Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. The unique earthy flavour of Matta rice makes it taste well with meat dishes as well as vegetable recipes. Sambar being another indigenous South Indian recipe combines well with this rice. Matta rice is usually eaten unhulled or partially hulled and has a red husk. It has a nutty flavour. Compared to polished rice, it has a higher nutritional value. Matta rice is often known as red rice or brown rice due to the presence of dark coloured rice husk.
- Kerala Traditional Rice
- We do not maintain stocks at our end.
- All orders are packed the same day.
- Finest Quality
About this product ＋
Order Online - NatureLoC - Red Rice with husk - Kerala Nadan Kuthari (നാടൻ കുത്തരി) / Matta Rice - Buy Online
Kerala Red rice partially hulled 70%husk rice variety ( With Extra Husk for Health reasons)
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice with husk partially hulled that is 70% husk red rice Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.It is normally consumed partially hulled or unhulled. For persons who are looking for healthier food, red rice would be the best. There are many health benefits of this rice. This is because it retains the germ and hence the name whole grain. The inner white portion of the rice contains carbohydrates and proteins in it
Matta rice is unique rice variety grown indigenously in Kerala, especially in Palakkad region. This traditionally popular rice is also called by various names like Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. The unique earthy flavour of Matta rice makes it taste well with meat dishes as well as vegetable recipes. Sambar being another indigenous South Indian recipe combines well with this rice. Matta rice is usually eaten unhulled or partially hulled and has a red husk. It has a nutty flavour. Compared to polished rice, it has a higher nutritional value. Matta rice is often known as red rice or brown rice due to the presence of dark coloured rice husk.
- Kerala Traditional Rice
- We do not maintain stocks at our end.
- All orders are packed the same day.
- Finest Quality
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