Sarkara Varatty /Jaggery Coated Banana Chips
Sharkara Varatti ശർക്കര വരട്ടി/ Kerala Sarkara Upperi / jaggery coated banana chips buy Online from NatureLoC.com
NatureLoc Premium Quality Sarkara Varatti or Sarkara upperi or Jaggery Coated Banana Chips - Buy Online
What is sarkkara upperi or sarakra varatti?
Sarkara Varatti or Banana chips coated with jaggery is a traditional sweet dish popular among the Keralites. It is also known by the name ‘Sarkara Upperi’. It’s extensively prepared during Onam festival season and used as a side dish in sadyas. Chopped banana pieces and jaggery are the essential ingredients in making this snack. Good quality raw bananas are used for making Sarkara Upperi. The use of jaggery imparts a sweet taste and a dark brown colour. The inclusion of dried ginger and cardamom provides a traditional taste and a light spicy flavour. Also, coconut oil enhances the taste.
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Sharkara Varatti ശർക്കര വരട്ടി/ Kerala Sarkara Upperi / jaggery coated banana chips buy Online from NatureLoC.com
NatureLoc Premium Quality Sarkara Varatti or Sarkara upperi or Jaggery Coated Banana Chips - Buy Online
What is sarkkara upperi or sarakra varatti?
Sarkara Varatti or Banana chips coated with jaggery is a traditional sweet dish popular among the Keralites. It is also known by the name ‘Sarkara Upperi’. It’s extensively prepared during Onam festival season and used as a side dish in sadyas. Chopped banana pieces and jaggery are the essential ingredients in making this snack. Good quality raw bananas are used for making Sarkara Upperi. The use of jaggery imparts a sweet taste and a dark brown colour. The inclusion of dried ginger and cardamom provides a traditional taste and a light spicy flavour. Also, coconut oil enhances the taste.
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Sharkara Varatti ശർക്കര വരട്ടി/ Kerala Sarkara Upperi / jaggery coated banana chips buy Online from NatureLoC.com
NatureLoc Premium Quality Sarkara Varatti or Sarkara upperi or Jaggery Coated Banana Chips - Buy Online
What is sarkkara upperi or sarakra varatti?
Sarkara Varatti or Banana chips coated with jaggery is a traditional sweet dish popular among the Keralites. It is also known by the name ‘Sarkara Upperi’. It’s extensively prepared during Onam festival season and used as a side dish in sadyas. Chopped banana pieces and jaggery are the essential ingredients in making this snack. Good quality raw bananas are used for making Sarkara Upperi. The use of jaggery imparts a sweet taste and a dark brown colour. The inclusion of dried ginger and cardamom provides a traditional taste and a light spicy flavour. Also, coconut oil enhances the taste.
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