Tapioca Chips Sticks

Buy Online Fresh Tapioca Kerala Crispy Snacks _Kerala Traditional Snacks or fry Items Kappa varuthatu (Cassava Chips)

Fresh tapioca is cleaned, boiled and fried with fresh veg oil with added salt. Tapioca is a powerhouse of nutrition and is considered as a health food. Tapioca chips too offer the same health benefits and can be had with friends and family.

Tapioca Chips Sticks (Kappa Varuthathu കപ്പ വറുത്തത്)

Tapioca chips sticks are a traditional Kerala evening snack which can be easily made at home. Tapioca chips sticks are made from the roots of the cassava plant which is used in making soga or sabudana granules. Tapioca is rich in starch and has a lot of calories too.

These include a very low level of saturated fat, cholesterol, and sodium. It is also a rich source of dietary fiber, “good” cholesterol, and protein. Furthermore, tapioca contains members of the vitamin B-complex, including pantothenic acid, folate, and B6, as well as iron, manganese, calcium, copper, and selenium.

Kerala Tapioca Chips - Spicy  Product Specifications

• Packet :250gm 
• Type :Crispy Kerala Snacks
• Material feature:Vegetarian
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How to Cook Crispy Cassava Chips / Tapioca Chips?

• Ingredients:Cassava or tapioca,Chilli Powder,cooking Oil,Salt
• Clean and peel the tapioca root.
• Slice 
• heat oil for deep frying.
• Once the oil is hot add a batch of sliced tapioca. Fry in medium flame until the wafers turn crisp and golden. The frying sound should stop as well.
• Sprinkle salt and chilli powder over the fried chips.

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